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Advantages of microcapsules

Cosmetics industry

Food industry

  • OUR SPECIALTY

Why a microcapsule?

Because it can do more!

It is a small sphere with a diameter of:

  • 30 to 100 μm
  • 500 to 1500 μm
  • 4,000 to 7,000 μm


consists, for example, of a biopolymer shell (alginate, carrageenan, chitosan, agar, pectin, xanthan) protecting the core enclosed inside. The microcapsule exists to deliver active ingredients in ways not possible with traditional methods.

Naturalness
100% vegan raw material 

Longevity
The encapsulation protects the active core, giving it a longer shelf life

Presentation
These small particles simply look great in the product and at the same time conquer the taste qualities

Innovation
World-class technology, available here - locally

 

  • Why a microcapsule?

Advantages of microencapsulation

Controlled and gradual release of the active ingredient

Stabilization of perishable and sensitive ingredients, protection from light, oxygen, moisture, etc.

Protection against microbial contamination

Masking of undesirable taste, odor, improvement of texture

Protection of active ingredient from loss due to evaporation

Extension of the shelf life of the active substance

  • USE OF MICROCAPSULE

Cosmetic products

Thanks to the new technological possibilities provided by microencapsulation through micro-drip, we can create new cosmetics, or definitely improve the properties of already marketed cosmetics.

We provide a professional, comprehensive service, starting from the analysis of the customer's needs to production services.

Microcapsulation has a very wide application in the cosmetics industry. It provides the possibility of combining incompatible ingredients and allows encapsulation of perishable active substances. Encapsulation allows encapsulation of many substances with highly desirable cosmetic properties, including plant extracts, cosmetic oils, vitamins, peptides, UV-protective substances, antioxidants.



We offer

  • Peeling based on microcapsules with the addition of moisturizing and lubricating substances
  • Microcapsules in creams
  • Microcapsules in cosmetic liquids
  • MICROCAPSULES IN COSMETICS

Advantages

New cosmetics and improvements

With microencapsulation, we can create new cosmetics, or definitely improve the properties of already marketed cosmetics.

Improved application of active ingredients

Microcapsules have a very broad application in the cosmetics industry.
They offer the possibility of combining incompatible ingredients and allow the encapsulation of perishable active ingredients.

Application of new ingredients

Encapsulation allows encapsulation enclose many substances with highly desirable cosmetic properties, including plant extracts, cosmetic oils, vitamins, peptides, UV-protective substances, antioxidants.

  • USE OF MICROCAPSULE

Food products

Microencapsulation technology allows bringing a new quality to food products. Microcapsules can fix the aroma and flavor in dishes, extend the expiration date or serve as a unique dish decorator. In addition, thanks to encapsulation, food products can contain health-promoting active ingredients, protected by the envelope from dissolution or damage.

EXAMPLES

Dressings

Yogurts

Sauces

Butter

Bubble tea

Spices

Decor

Confectionery

Sample projects

  • Molecular caviar as a spread for bread, e.g. with cranberry or orange flavor
  • Flavor capsules for various products, e.g. mint capsules for chocolate
  • Bubble tea with various flavors, e.g. coffee
  • Oil capsules with closed spices, e.g. garlic, chili, orange
  • Health-promoting capsules, e.g. linseed oil, black cumin oil with chocolate
  • Decorative capsules for confectionery
  • Capsules with postbiotics as an addition to ice cream

Fill out the form and find out the details!

We have prepared a special "Your microcapsule" form that allows you to send us estimated data regarding your requirements and come back with a ready-made proposal!

See the form